Danish, Muffins
Start the day off right with an assortment of our delicious morning treats, cut in half for your convenience
Serves 8-10.

Bagels & Cream Cheese
An assortment of freshly baked bagels split in half, served with plain and lox cream cheese Serves 8-10.

Don't Forget Fruit
Enjoy a platter of seasonal sliced fruit- a healthy way to start the day! Regular platter serves 10-15 Large platter serves 20-25.

Coffee & Tea
Service includes cream, sugar, Equal, Sweet & Low, stirrers, napkins and cups. 10-cup disposable carrier

All boxed lunches include a fork and napkin.

Andronico's Lunch Box
Sandwiches all packed up and ready to go – choose from roast beef, turkey, ham and swiss or vegetarian on a freshly baked baguette. Includes choice of one of the following salads: potato, macaroni, creamy cole slaw, black bean or Italian pasta. For dessert, please select a piece of fresh fruit or freshly baked cookie.

Turkey Aram Box
A sandwich-sized turkey aram with your choice of one salad: potato, macaroni, creamy cole slaw, black bean or Italian pasta. Please select a piece of fresh fruit or freshly baked cookie for dessert.

Blue Spring Salad
Mixed greens with dried cranberries, crumbled blue cheese and spicy pecans, served with low-fat balsamic vinaigrette on the side.

Italian Pasta Salad
Fusilli tossed with our own vinaigrette, sweet red peppers, Kalamata olives and creamy feta cheese.

Caesar Salad
Crisp romaine with tangy Caesar dressing, Parmesan cheese and croutons.

Chinese Chicken Salad
Crisp romaine, diced chicken and toasted almonds topped with crispy noodles, served with sesame vinaigrette on the side.

Greek Salad
A refreshing blend of Andronico’s special Greek vinaigrette, romaine lettuce, cucumbers, tomatoes, crumbled feta and Kalamata olives.

For spontaneous get togethers, receptions, or as part of a buffet, these platters make entertaining a breeze!

Fresh Fruit
An abundant assortment of our finest seasonal fruit, beautifully arranged. Regular platter serves 10-15 Large platter Serves 20-25.

Fruit and Cheese
Seasonal fresh fruit combined with brie, cheddar, pepper jack and havarti with dill make this a favorite. Served with sliced baguette and flatbread crisps Regular platter serves 10-15 Large platter serves 20-25.

Vegetable
Blanched asparagus, baby carrots, roasted new potatoes and a variety of the market’s freshest vegetables with your choice of two dips: ranch, blue cheese, tzatziki (yogurt and cucumber) or hummus Regular platter serves 10-15 Large platter serves 20-25.

Specialty Cheese Tasting
A tempting selection of unique artisan cheeses representing both the domestic and international marketplace. Our cheese specialists search for the best of the best and we accompany their finds with dried apricots, our spiced pecans, fresh grapes, sliced baguette and flatbread crisps Serves 10-15.

Grilled Vegetables
Simple and delicious, we use only the season’s best which typically includes sweet red peppers, zucchini, yellow squash, red onions, Portobello mushrooms and eggplant. Served with balsamic vinaigrette for dipping Serves 10-15.

Mediterranean Mezze
An assortment of Mediterranean favorites including dolmas, hummus, baba ganoush, marinated feta, olives, cherry tomatoes, cucumbers and pita triangles Serves 10-15.

Tea Sandwich Platter
48 crustless tea sandwiches, 16 of each flavor: smoked salmon, chicken salad and egg salad Serves 10-15.

Aram Sandwiches
Armenian rolled lavosh sandwiches made with your choice of: roast beef, turkey, ham or vegetarian. Regular platter serves 10-15 Large platter Serves 20-25.

Meat and Cheese
Sliced turkey, roast beef, ham, salami, cheddar and Swiss—all of our favorites are included in this platter Regular platter serves 10-15 Large platter serves 20-25.

The Works
Sliced sweet baguette, mustard, mayonnaise, tomatoes, lettuce, onions, pickles and pepperoncini— the perfect accompaniment to our Meat and Cheese platter Regular platter serves 10-15 Large platter serves 20-25.

Antipasto Italiano
Giardiniera (mixed pickled vegetables), hot coppa, roasted garlic cloves, stuffed green olives, mozzarella bocconcini, cheese torta, sopressata, marinated mushrooms and sliced baguette Serves 10-15.

Smoked Salmon
Cold-smoked Atlantic salmon accompanied by capers, sliced red onion, crème fraîche, lemon wedges and cocktail rye Serves 10-15 (1.5 lbs of salmon).

Classic Shrimp Cocktail
2 pounds of chilled shrimp served with our housemade cocktail sauce Serves 10.

Chicken Satay
Grilled skewered chicken with a delicious coconut-peanut dipping sauce Serves 10-15.

Asian Wings
Vietnamese wings, paired with lemon grass and ginger, and Teriyaki sesame wings are sure to be a crowd-pleaser Regular platter serves 10-15 Large platter serves 20-25.

Buffalo Wings
A traditional favorite at all parties- hot and spicy with blue cheese dressing and crisp celery Regular platter serves 10-15 Large platter serves 20-25.

Grilled Chicken Breast
Boneless, skinless chicken breasts are marinated and grilled to perfection, accompanied by salsa fresca Serves 10-15.

Roast Turkey Platter
Herb-crusted, slow-roasted and hand-carved free-range turkey with cranberry orange chutney Serves 10-15.

Apricot-Glazed Ham
Perfect for any occasion and served with sweet and spicy Mendocino mustard Serves 10-15.

Poached Side of Salmon
Served with traditional cucumber garnish and mustard dill sauce Serves 10-15.

Grilled Salmon Fillets
Fabulous on a buffet, we accompany our salmon with vibrant, delicious pesto Serves 10-15.

24 piece minimum per item

Smoked Salmon Mousse Tarlet
An elegant bite-sized tart filled with a delectable smoked salmon mousse.

Asparagus with Rosemary Ham
We wrap fresh asparagus with rosemary ham and roast it to create a savory treat.

Mini Brie en Croute
Creamy brie cheese wrapped in a sumptuous golden brown puff pastry.

Portobello Puffs
Portobellos, tomatoes, roasted red pepper and creamy goat cheese in a flaky puff pastry.

Spanakopita
A classic Greek filo triangle filled with spinach and feta.

Parmesan Breaded Artichoke Hearts
Always popular, goat cheese adds a hint of creaminess to this delectable hors d’oeuvre.

Samosas
An Indian classic with potatoes, peas and fiery Eastern spices.

Mini Crab Cakes
One of our favorites served with roasted garlic aïoli.

Caramelized Onion & Gorgonzola Tartlet
Sweet onions married with gorgonzola cheese atop a savory crust.

Blue Cheese Mousse Tarlet
An instant hit at every party, we fill a buttery tart shell with silky blue cheese mousse.

Fully cooked and ready to reheat

Rotisserie Chicken
Your choice of classic, tarragon, lemon, jerk or bbq.

Whole Roasted Turkey
Free-range turkey rubbed with herbs and spices and slow roasted to golden perfection.

Beef Standing Rib Roast
USDA Choice 2-Rib or 5-Rib roast served medium-rare with jus always makes a stunning presentation that will impress your guests.

Whole Apricot–Glazed Ham
Smoked ham roasted with a delicate apricot glaze makes this a beautiful and delicious main course.

Garlic and Herb Leg of Lamb
Roasted on the bone medium-rare and served with our signature tzatziki (yogurt and cucumber sauce).

Fully cooked and ready to reheat

Grilled Asparagus
Glazed with shallots and balsamic vinegar reduction Serves 8-10.

Green Beans
You’ll love this combination of Italian green beans, caramelized shallots and cremini mushrooms Serves 8-10.

Mushroom Medley
A blend of seasonal mushrooms with melted leeks and white wine Serves 8-10.

Winter Root Vegetables
Simply roasted with extra-virgin olive oil, sea salt and pepper, this is an irresistible combination of sweet potatoes, turnips, parsnips, new potatoes and carrots Serves 8-10.

Fully cooked and ready to reheat

Au Gratin Potatoes
Red potatoes layered with fresh cream, mozzarella and Parmesan cheese create the ultimate in comfort food Serves 8-10.

Garlic Mashed Potatoes
Homestyle mashed potatoes with creamy, roasted garlic Serves 8-10.

Grilled Vegetable Rotelle
A colorful medley of grilled vegetables tossed with rotelle pasta and sweet basil vinaigrette make this a wonderful vegetarian entrée Serves 8-10.

Rosemary Roasted New Potatoes
A perfect accompaniment to any main course Serves 8-10.

Wild Rice Pilaf
Basmati and wild rice simmered with savory chicken stock, onions and mushrooms is tossed with currants and walnuts to create a delicious side dish Serves 8-10.

Chicken or Turkey Enchiladas
Choose traditional chicken with enchilada sauce or turkey with green tomatillo sauce. Served hot with Spanish rice, black bean salad and assorted desserts.

Cheese & Spinach Ravioli
Presented hot with your choice of pesto or marinara sauce, mixed garden greens or classic Caesar salad, garlic bread and an assorted dessert platter.

Andronico’s Lasagnas
Your choice of meat or cheese lasagna served hot. Accompanied by mixed garden greens or classic Caesar salad, garlic bread and an assorted dessert platter.

Cookie Platter
An assortment of Andronico’s freshly baked cookies (may include chocolate chip, peanut butter, oatmeal raisin, white chocolate macadamia nut, snickerdoodle, shortbread or gingersnap) Serves 10.

Bar Cookie Platter
Classic favorites to include Andronico’s adult brownies, date bars and pecan bars Serves 10-15.

Adult Brownie Platter
Incredibly decadent brownies made in our kitchens with Guittard chocolate. May include classic chocolate, peanut butter or caramel pecan Serves 10-15.

Bite-Sized Cheesecakes
Adorable miniatures in flavors that showcase the best of the season Serves 10-15.

Petite Tart Platter
Assorted delectable tartlets filled with tangy lemon or lime curd, creamy custard and seasonal fresh fruit or silky chocolate mousse Serves 10.