Le Gruyère

Switzerland

Le Gruyère cheese has been produced since 1115 in the farming regions surrounding the lovely town of Gruyère in the Swiss canton of Fribourg, where the German and French languages, cultures and customs meet. A classic cooking cheese, preferred by all the great French Chefs, try it melted over a crusty onion soup, or in a Chicken Cordon Bleu. With emmenthal it makes the classic Mornay sauce or traditional cheese fondue.

Legendairy Roomkaas Blu

Netherlands

This young,blue-veined Roomkaas from Holland has a delightfully tangy flavor with a mild, creamy finish. The unique apperance and flavor make it perfect for Entertaining. Excellent served with dates, figs or pears.

Mt. Viko's Barrel-Aged Feta

Greece

High in the mountains of Thessaly and Macedonia, sheep and goats feed on local grasses, wild herbs and flowers. The resulting fresh milk makes Mt. Vikos cheeses exceptional. Mt. Viko's Barrel-Aged Feta is made from fresh milk of free-ranging sheep and goats. This feta cheese is made during months when grasses are green for a sweet flavor. No antibiotics are given to the animals. Mt. Vikos Feta contains no preservatives, additives, or calcium chloride. Authentic Barrel-Aged Feta from Greece is very rare in the USA.

Mt. Vikos Barrel-Aged Feta is made in a traditional manner by a small family dairy in central Greece. The feta is molded into large round forms, which is then stacked into 120 lb barrels. The cheese ages in these wood barrels for four months allowing the cheese to become complex and rich in flavor. You can taste it. Many people who never liked feta cheese love Mt. Vikos!

BelGioioso Burrata

Italy

A handmade creamy Italian cheese, Burrata (pronounced boor-AH-tah) is known for its smooth texture and rich flavor. A favorite of chefs and cheese connoisseurs everywhere, Burrata is becoming more popular in the United States. This artisan cheese is good served as an appetizer, added to a bowl of hot pasta, or added to flatbreads and pizzas.

Chiantino & Hirtenkäse

Germany

Chiantino and Hirtenkäse are traditionally handmade cheeses in the Allgau mountain region in Southern Germany from fresh, wholesome cow's milk. Rich and balanced in flavor, Chiantino comes with a delightful fruity aroma and a silky smooth texture. While it matures, Chiantino is carefully brushed with red wine. Rustic and savory, with a rugged, earthy aroma, Hirtenk*se was a Gold award winner at London's World Cheese Awards, 2005.

Emmenthaler

Switzerland

The original Swiss, this mild and slightly nutty cheese is named after the valley of the river Emme. It is still made the traditional way, in small village dairies from farm-fresh milk that is delivered twice a day. This natural rind cheese is perfect for sandwiches, excellent for cooking and baking, and a must for fondue.

Montchevré Bucheron

United States

Montchevré's cheeses are made from fresh, prime quality goat milk picked up every day from farms in Wisconsin and Iowa. Montchevré is always 100% natural, no preservatives or artificial flavorings are used.

Montchevré goat cheese has almost one half the amount of fat calories and saturated fat as cream cheese, and 2% more calcium. New from Montchevre's growing goat cheese selection, this traditional soft ripened lactic chevre is hand crafted to achieve a very unique tangy and earthy flavor. This aged goat cheese has an ivory-colored center surrounded by a white bloomy rind. Bucheron has been an icon in some of the most famous cheese stores in the U.S.!

Cypress Grove Truffle Tremor

United States

The classic flavor of truffle meets the velvety perfection of ripened goat milk cheese. Earthy, elegant, and sophisticated, it's sure to make even the most distinguished taste buds shake!

Point Reyes Cheese Co. Original Blue

United States

Original Blue is made on the farm within hours of milking, and then ages for a minimum of six months. From start to finish, the terroir of Tomales Bay influences this unique cheese. The result is a creamier style, full-flavored blue cheese. Enjoy with the Chateau Hallet, Sauternes dessert wine.

Galbani Gorgonzola

Italy

Galbani Gorgonzola Erborinato, the long-established Italian DOP blue cheese is made from pasteurised cow's milk exclusively from the area under the Protection Authority of Gorgonzola (Consortium). Erborinato has a compact yet elastic paste and is medium ripened with an intense marbling. With its strong traditional flavour, sharper and more robust than Eccellenza it is an ideal ingredient in salads, baked or grilled dishes adding an Italian twist to any recipe or superb eaten on its own with figs or grapes.

Legendairy Orgouda Mild

Netherlands

Orgouda Mild is made from 100% organic milk. The cows that produce the milk for Orgouda graze on pastures free of chemical fertilizers, pesticiedes or herbicides. Ourgouda is the only USDA-certified "organic" gouda from the Netherlands. Orgouda Mild has a delightfully mild flavor and creamy texture making it a deliciously versatile cheese.

BEEMSTER Lite Matured

United States

This is a terrific pick for cheese lovers who crave a slice of cheese, but want to maintain a healthy lifestyle. Beemster Lite Matured has 33% less fat than the average Gouda-like cheese, with the exceptional flavor of a true gourmet cheese. So go ahead, enjoy a slice! This cheese is a wonderful snack, anytime of day.

New York 5 Year Cheddar

United States

Cheddar is the most widely purchased and eaten cheese in the world. With its terrific tang, wonderful texture and great versatility, it's no wonder why! Cheddar cheeses were originally made in England, but today they are manufactured in many countries all over the world.

Cheddar gets a sharper taste the longer it matures. When purchasing Cheddar, it is important to consider the age of the cheese. This cow's milk Cheddar is born in New York, and aged at least 5 years. Its texture evokes a pleasingly sharp "bite" that melts in your mouth. It is a perfect pairing with our spicy, hearty chili. Grate some up and sprinkle it over a steaming bowl along with some chopped onion, crushed Casa Sanchez Tortilla Chips and a dollop of cool sour cream or our Deli Fresh Guacamole. This cheese is the ultimate chili topper!