standing rib roast is everything a holiday entree should be: mouthwateringly aromatic, spectacularly delicious, and- surprisingly-simple to make!

Rich in flavor, tender and juicy, generously marbled and undeniably impressive, it will fill your home with the enticing aroma of succulent, roasting beef. The feast will be excitedly anticipated; the first bite will exceed all expectations. While this substantial cut is perfectly suited for the most special of occasions, it is imperative to begin with the best beef.

During the holidays, when perfection is paramount and quality cannot be compromised, choosing beef that's recognized for its consistent superiority is one of the easiest ways to achieve culinary success. And that's exactly what you'll get with Andronico's Certified Angus Beef(R) standing rib roasts.
Beef earning the Certified Angus Beef(R) name must meet the incredibly high standards and specifications established by the brand, ensuring consistently delicious results. Perfectly, generously marbled, this beef results in a holiday meal centerpiece that is juicy, flavorful and melt-in-your-mouth tender.

The exceptional taste and striking appearance of a standing rib roast make it a beloved holiday favorite. A standing rib roast typically consists of two to seven ribs. Selecting the perfect one for your holiday dinner is simple; typically, planning on two people per rib will give each guest a generous serving of roast.

The "Put It In The Oven And Relax" Roast
Standing rib roasts are traditionally prepared by rubbing the outside of the meat with salt and seasonings before slow-roasting it with dry heat. If you're tired of elaborate holiday recipes, try this simple and foolproof method for an elegant standing rib roast, originally published in "The New York Times" by Ann Seranne.