THOUGHT TO have originated in North America, the oldest evidence of pumpkins were found in Mexico, in the form of pumpkin-related seeds dating between 7000 and 5500 B.C. Pumpkins are the quintessential fall fruit, and when it comes to cooking, pumpkins are one of the most versatile fruits around. From its flesh, to the seeds, to even the flowers, most parts of the pumpkin are edible.

When people hear the word "pumpkin," one of the first thoughts that come to minds is pumpkin pie. Truth-be-told, this ultimate

fall fruit offers an array of dishes that reach far beyond the dessert table. One such dish is pumpkin soup. Easy to make and deliciously comforting, pumpkin soup is the ideal starter to kick off your festive Thanksgiving feast. And, pumpkin soup is high in vitamin A, can be served hot or cold and brings a beautiful, warm fall color to the table. With the versatility of this dish, you just can't go wrong.