RILLED burgers are a must-have at summertime barbecues. If you've never had a porcini mushroom burger, you'll want to try our Kobe Porcini Burger recipe. Porcini mushrooms are delicious, earthy treasures, and dried mushrooms are very concentrated in flavor. Grinding the mushrooms turns them into a seasoning powder that adds great flavor. Tucked inside a rich brioche bun, these mouthwatering burgers become even better with toppings of fontina cheese and caramelized onions.

Pairing
Piere Celis is one of Belgium's master brewers. Mr. Celis reintroduced the world to the Belgium White Ale in the late 1960s, and has since been creating world-class brews enjoyed from Texas to Tasmania. Grotten Brown ale is a perfect pairing with our signature Kobe Porcini Burger. The ale has the balance of a great wine with the richness of beer. The earthiness of the porcini mushroom will be heightened by the rich malty aromas and flavors, and balanced by the hops and crisp finish. This is a true food lover's ale.

Build a Better Burger
With Andronico's premium ground beef, you don't need much more than a freshly toasted hamburger bun to make a juicy grilled burger any more mouthwatering. However, if you do like to load your burger down to the max, here are some tasty burger toppings that will make your burger a truly unique masterpiece. And if you're entertaining, a "burger bar" is a great way for guests to have some fun as they make their own customized burger creations.

Cheeses
Blue cheese - pungent and creamy

Cheddar - sharp or mild, it's a burger favorite
Monterey Jack - melts perfectly, mild and creamy
Mozzarella - soft and mellow
Pepper Jack - smooth and delicious, with a little zip
Swiss - sweet and slightly nutty
Provolone - ranges from mild and tangy, to soft and smoky

Veggies
Arugula - peppery and fragrant for an interesting twist
Avocado - rich, creamy and delicious
Green chile - a little zip to spice things up
Leaf lettuce - crisp, full-flavored and refreshing
Pickles - great on the side, or sliced for the top
Red onion - crunchy and pungent
Spinach - tender texture and packed with nutrients
Tomato - juicy and at the peak of ripeness

Sauces
Barbecue sauce - sweet, smoky or spicy for a saucy treat
Ketchup - perhaps the most popular burger topper of all
Mayonnaise - creamy and smooth, mixes well with the others
Mustard - from classic yellow to spicy, it's a must-have

Finishing Touches
Caramelized onions - golden brown, with sensational sweetness
Bacon - crisply cooked, savor it in slices or crumbles
Fried onions - salty and crunchy, in strings or in rings
Herbed mayo - dress up mayo with finely diced herbs
Sauteed mushrooms - a rich addition that's full of flavor