rom that first cool, creamy bite, we knew Vosges Ice Cream was a truly exquisite new find. These ice creams come to us from Vosges Haut-Chocolat. Owner & Chocolatier Katrina Markoff has made it her mission to create culinary experiences that foster the awareness and appreciation of indigenous cultures through a sensory exploration of some of the world's most rare and exotic ingredients. One bite will lead you to a discovery of the unfamiliar-and the utterly divine!

Hautes Glaces are capable of forever changing what you thought you knew and loved about ice cream.

Naga Ice Cream is an unforgettable combination of sweet Indian curry, ginger, turmeric, clove, cumin, chilies, and other exotic flavors-a perfect intermezzo between courses, it is equally stunning with a decadent drizzle of dark chocolate sauce or a densely rich flourless chocolate cake.

Try a sinfully sublime scoop of Wattleseed Ice Cream. This creamy custard ice cream is studded with roasted macadamia nuts and blended with aboriginal wattleseed, scented with the

complex flavors of cacao, coffee, vanilla and hazelnut. Drop a scoop into your favorite dark beer, or arrange a spoonful atop toasted brioche or a slice of chocolate cake.

Try Pandan Ice Cream and discover the decadent pairing of dark chocolate and pandan leaf. This sensual dark green leaf, with notes reminiscent of pine nut and vanilla wafer, is used in Asian kitchens in ways similar to how the vanilla bean is used in Western cooking. This ice cream is enticingly exotic with sticky-sweet rice pudding or warm banana fritters.

If you like a little heat with your cool-down treats, Red Fire Ice Cream has mastered the art of dualism, managing to be pleasingly cold and hot in each and every spoonful. Cold and creamy Ceylon cinnamon and dark chocolate ice cream is wonderfully warmed with Mexican ancho and chipotle chilies. Pair it with a bowl of sweet, ripe strawberries, or blend a scoop into a milkshake. This ice cream is sure to heat things up!

Vosges Chocolat Bars can be found in our bakery, too. They're exotically flavorful, infused with spices from around the world.