| Smooth & Exciting Distilled in San Francisco, right next door to AT&T Park, Distillery No. 209 Gin is one of the hottest new spirits to come across our desk in a while. The distillery is owned by Leslie Rudd, owner of Rudd Vineyards and Dean & DeLuca, and his latest project is as exciting and bold as all his others. This gin is the smoothest we have ever tried. It is floral and elegant and the perfect call for your next Martini. Or try something new: A Gin Bloody Mary. It is best on a lazy Sunday! |
 Distillery No. 209 Gin 750 ml. Bottle
Price Good 9/24-9/30/07 |
 |
|
 Everett and Jones Barbeque Sauce |
 Lazzari Fuel's Mesquite Lump Charcoal |
| An epic story in itself, Everett and Jones Barbeque began with one woman, eight daughters, one son, and one son-in-law. What began as a family restaurant business in 1973 remains that way today. Known for cooking up a real good time, Everett and Jones is famous for their mouthwatering barbecue and smoky, sweet sauce. Andronico's is thrilled to be able to share with you their brilliant barbecue sauce, bottled and ready to serve with all of your favorite grilled foods right at home. This sauce is so good, just about anything tastes great smothered in it. | Lazzari Fuel's mesquite lump charcoal offers natural wood smoke that imparts a uniquely delicious flavor to grilled foods. Its high cooking temperature sears the outside of food, preserving natural juices, aroma and juiciness. Lazzari Fuel's 100% natural charcoal contains no coal, additives, fillers, recycled wood or chemicals, and Lazzari Fuel Company utilizes an ecologically responsible method to harvest mesquite wood by pruning and selectively thinning mesquite trees. Lazzari's mesquite harvests are non-detrimental to the mesquite tree, the ecosystem and the habitats that surround it. |
 HalloumiCheese |
 Artisan Salt Company Fleur de Sel Salts |
Halloumi cheese is a distinctive delight that is perfect for summer. Indigenous to Cyprus, the Halloumi cheese from G. & I. Keses Dairy is carefully and lovingly made by hand from a combination of sheep and goat's milk, and takes its shape in traditional straw containers. Stored in its natural juices with salt water, this cheese has a salty flavor and a unique, layered texture. It is a favorite during the summer season because it is exceptional grilled, and fantastic paired with sweet watermelon or grilled summer stone fruits. |
Finishing salts add a whole new dimension to many foods. Fleur de Sel from the Artisan Salt Company is a finishing salt celebrated by many chefs as the best of all sea salts. French for "flower of salt," Fleur de Sel has a moist texture and uniquely delicate flavor. Sprinkle this "caviar of salts" down over a freshly grilled steak, and watch as it melts into the meat, infusing it with an almost magical depth of flavor. |
 Char Crust Rubs |
|
| For more than 40 years, diners have been savoring grilled foods enhanced with legendary Char Crust Rubs. First created in the 1950s at the famous Al Farber's Steakhouse in Chicago, these rubs give grilled meats an unforgettable blackened crust that is packed full of flavor. Their many varieties of rubs include memorable flavor combinations such as Ginger Teriyaki, Hickory Molasses and Roasted Garlic Peppercorn. Discover your favorite Char Crust Rubs, and see just how tantalizing your grilled foods can be. |
|
A list
of the things
you just gotta try.
Some are new finds, some
are old favorites, but all are worthy
of the "A" List.
