| Smooth & Exciting Distilled in San Francisco, right next door to AT&T Park, Distillery No. 209 Gin is one of the hottest new spirits to come across our desk in a while. The distillery is owned by Leslie Rudd, owner of Rudd Vineyards and Dean & DeLuca, and his latest project is as exciting and bold as all his others. This gin is the smoothest we have ever tried. It is floral and elegant and the perfect call for your next Martini. Or try something new: A Gin Bloody Mary. It is best on a lazy Sunday! |
 Distillery No. 209 Gin 750 ml. Bottle
Price Good 9/24-9/30/07 |
 The Sticky Toffee Pudding Co. Sticky Toffee Pudding |
 The Sticky Toffee Pudding company's booth created quite a stir at the Summer 2007 Fancy Food Show in New York. One bite and we immediately knew we had to share. Founded by Tracy Wilkinson-Claros, a native of England, these artisan British hot puddings are handmade from traditional English recipes in small batches from fresh, natural ingredients. With four fantastic flavors to choose from - Sticky Toffee Pudding, English Lemon Pudding, Molten Chocolate Baby-Cake and Sticky Ginger Pudding-you can indulge according to mood and preference. Want to taste a winner? The English Lemon Pudding was selected as the winner in the Summer 2007 Fancy Food Show competition for Outstanding Baked Good. |
 Alice's Stick Cookies |
 Having received the coveted Fancy Food Show awards for Best Cookie of 2004 and 2006, these winning cookies are prized for their deliciously delightful texture-they magically seem to melt and crumble with each and every sublimely pleasing bite. These buttery toffee cookies are baked locally using only the finest ingredients, and are wonderful as a sweet snack or delectable dessert. We love them for their fantastic flavor, simple shape and unique texture. |
 Mashti Malones Ice Creams and Sorbets |
 Mashti Malones Exotic Ice Creams and Sorbets is a favorite find from last year's winter Fancy Food Show. With ingredients such as Rosewater, Saffron, Cardamom, Orange Blossom and Pistachio Nut, the love of regional flavors of a homeland far away enhance the de?li?ciously exotic products made by the owners of Mashti Malones. Their Middle Eastern-inspired ice creams and sorbets contain no preservatives, eggs, refined sugar, corn syrup, trans fat or artificial flavors or colorings. They're all-natural sweet treats, with exceptional, exotic taste. |
 White Toque Fillo Hors D'Oeuvres |
 Whether you're looking to serve something sweet or something savory at your next celebration, this line of inventive gourmet frozen foods can help you host a gathering with elegance and ease. Pass around a tray of White Toque's all-natural Fillo Hors D'Oeuvres. Flaky and buttery, with mouthwatering ingredients such as roasted vegetables and feta with sun-dried tomatoes, they're truly scrumptious little morsels. For something sweet, we adore White Toque's Financiers. These fancy, individual almond cakes come in four fanciful flavors, and are perfect for brunch, luncheons or springtime parties. |
ach edition we give you a list
of the flavors & gadgets
you just gotta try. Some
are new finds, some are old favorites, but all are worthy of the "A" List.
